Please use this identifier to cite or link to this item:
https://edoc.ufam.edu.br/handle/123456789/5274
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | P, LT | - |
dc.date.accessioned | 2022-02-22T14:29:45Z | - |
dc.date.available | 2022-02-22T14:29:45Z | - |
dc.date.issued | 2022-02-22 | - |
dc.identifier.uri | https://edoc.ufam.edu.br/handle/123456789/5274 | - |
dc.language.iso | pt | pt_BR |
dc.title | Documentos MATDAC 2022.5 | pt_BR |
Appears in Collections: | Documentos PROGESP |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
Relação de Materiais_Curso Engenharia de Alimentos- Campus Manaus.pdf | 157.11 kB | Adobe PDF | ![]() View/Open |
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